Vue de Monde | Melbourne


Everything about dining at Vue de Monde is fabulous: the anticipation that comes from booking weeks in advance, the personally tailored service, the finest quality ingredients, the expert wine matching, the artistic presentation of course after course of pure indulgence – even the bill, which can quite easily amount to a whole week’s wages.

This is, of course, special occasion dining, and chef and owner Shannon Bennett ensures it is an occasion to remember. His staff provide unequivocally the best service in Melbourne – ensuring you remain well watered and informed throughout the degustation, which ranges from rare kangaroo and on-the-bone bluefin tuna to the palate-cleansing celery sorbet and elderflower granita with threads of frozen lime.

Currently at ten courses, this constantly evolving degustation can take up to four hours to complete – but you won’t notice that until you check the time after being farewelled. Its new location atop the Rialto affords spectacular views across the city skyline, the bay and out to Mount Macedon, which only adds to the hype about one of Melbourne’s most famous dining destinations.

Level 55, Rialto, 525 Collins Street, Melbourne
(03) 9691 3888,

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